Radiantly healthy skin, hair, feet, hands, eyes, and nails. Commercial beauty products make this promise every day and live up to it with varying degrees of success. Stephanie Tourles offers a better solution to everyone frustrated with the endless cycle of expensive, synthetic, famous-name cosmetics that often fall short of expectations. Take control of beauty treatments with homemade products ...

• ISBN13: 9781580176767
• Condition: NEW
• Notes: Brand New from Publisher. No Remainder Mark.

Manufacturer: Storey Publishing, LLC
Written By: Stephanie Tourles

Parents want the best for their children, starting with what they eat. This book includes both information and recipes so readers can educate themselves about organics and prepare all-natural meals for their children. Readers will discover how to know if foods are really organic, prepare natural baby and toddler meals at home, grow their own organic produce, make delicious dishes like Apple and ...

• ISBN13: 9781598699265
• Condition: NEW
• Notes: Brand New from Publisher. No Remainder Mark.

Manufacturer: Adams Media
Written By: Kim Lutz, Megan Hart

Create you own backyard winery! From breaking ground to savoring the finished product, Jeff Cox's From Vines to Wines is the most complete and up-to-date guide to growing flawless grapes and making extraordinary wine. Wine connoisseurs, gardeners, and home winemakers will find the latest techniques in this fully revised and updated edition. With thorough, illustrated instructions, you'll ...

• ISBN13: 9781580171052
• Condition: NEW
• Notes: Brand New from Publisher. No Remainder Mark.

Manufacturer: Storey Publishing, LLC
Written By: Jeff Cox

Fresh, wholesome meals that give little mouths something to smile about... In The Petit Appetit Cookbook, mother and professional cook Lisa Barnes offers a healthy all-organic alternative to commercially processed, preservative-filled foods to help create delicious menus, nurture adventurous palates, and begin a lifetime of positive eating habits for children. ...

• ISBN13: 9781557884534
• Condition: NEW
• Notes: Brand New from Publisher. No Remainder Mark.

Manufacturer: HP Trade
Written By: Lisa Barnes

Organic food is synonymous with premium quality, the deepest, richest taste, conscientious farming, and optimum health. It’s what we need to feed our kids, what we deserve to feed ourselves. And no one is doing more to popularize organic food that Myra Goodman, a mother, a creative cook, and most significantly, co-owner of Earthbound Farm, the world’s largest grower and purveyor of organic ...

• ISBN13: 9780761138990
• Condition: NEW
• Notes: Brand New from Publisher. No Remainder Mark.

Manufacturer: Workman Publishing Company
Written By: Myra Goodman, Linda Holland, Pamela McKinstry

Turn nuts, vegetable seeds, grains and beans into gourmet food! Sprouted breads, cookies, crackers, living soups, dressings, dips, spreads, sautes, alternative non-dairy milks, ice-creams, even sprouted pizza and bagels! Chapters on making sprout bread, food dehydrating, juicing, natural sodas, alternatives to dairy and salt, smart vegetarianism. Glossary of healthy foods. Includes Questions ...

Manufacturer: Sproutman Publications
Written By: Steve Meyerowitz, Beth Robbins, Michael Parman

The Sproutman's guide to indoor organic gardening shows you step by step, how to grow these delicious baby greens and mini-vegetables in just one week from seed to salad. This guide can make anyone a self sufficient gardener of sprouts that are bursting with concentrated nutrition. Includes comprehensive nutrition charts, Questions and Answers, seed resources, illustrations, photo's & ...

Manufacturer: Sproutman Publications
Written By: Steve Meyerowitz, Michael Parman, Beth Robbins

Words like "organic," "seasonal," and "local" are on everyone's mind, but how do we integrate food politics into a daily practice that is convenient, affordable, and delicious? Sustainable chef and caterer Louisa Shafia shows eco-conscious home cooks how to green their cuisine by making earth-friendly food choices, sourcing animal products ethically and responsibly, supporting local food, and ...

• ISBN13: 9781580089647
• Condition: NEW
• Notes: Brand New from Publisher. No Remainder Mark.

Manufacturer: Ten Speed Press
Written By: Louisa Shafia

One of America's most influential chefs, Alice Waters created a revolution in 1971 when she introduced local, organic fare at her Berkeley, California, restaurant, Chez Panisse. Twenty-five years later, she and a small group of teachers and volunteers turned over long-abandoned soil at an urban middle school in Berkeley and planted the Edible Schoolyard. The schoolyard has since grown into a ...

• ISBN13: 9780811862806
• Condition: NEW
• Notes: Brand New from Publisher. No Remainder Mark.
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Manufacturer: Chronicle Books
Written By: Alice Waters

MICROGREENS A Guide to Growing Nutrient-Packed Greens DUBBED A CULINARY BUZZWORD by National Public Radio, microgreens-vegetables harvested soon after sprouting-are expected to be one of 2009's hottest food trends. With simple instruction, Microgreens teaches how to plant, grow, and harvest microgreens from one's own garden. The small amount of space needed to grow ...

• ISBN13: 9781423603641
• Condition: NEW
• Notes: Brand New from Publisher. No Remainder Mark.

Manufacturer: Gibbs Smith
Written By: Eric Franks, Jasmine Richardson